Breakfast at Cedar House Inn & Yurts, Dahlonega, Georgia

Breakfast

The rich aroma of fresh brewed St. Ive's locally roasted coffee and other breakfast delights greets you each morning at the inn. © 2007, Cedar House Inn. All rights reserved Photos by Zahora Photography

© 2007, Cedar House Inn. All rights reserved Photos by Zahora Photography

A full breakfast is served each morning.

Vegetarians (lacto-ovo, ie. milk eggs) can always be accommodated. Vegan or Gluten Free Breakfast available with advance notice.

Main dishes vary by season, but they are all sumptuous. Here are a few of our favorites:

Peach and cream cheese stuffed French Toast with homemade blackberry or blueberry syrup in season. The blackberries are picked on the property.

Breakfast stratas (blueberry french toast is a favorite)

Brocolli or mushroom quiche

Fried vegetables

Corn Fritters made from fresh corn on the cob corn (in season).

Fresh seasonal fruit

Vegan lemon waffles with blueberry sauce

Fried potatoes or fried apples

Greens with raspberry chipolte sauce (favorite among vegans)

Fresh baked regular and vegan muffins.

We use free range organic eggs* and organic milk.

Many of our dishes are flavored with the delicate zest of herbs fresh from our garden.

Check availability, current events & make reservations on-line.

Cedar House Inn & Yurts \| home An Eco-Friendly Bed & Breakfast Inn in the Mountains & Wine Country Near Dahlonega
About the Inn Charming Rooms Unique Yurt Lodging Yurt Honeymoons Rates & Policies Things to Do Event Calendar Nearby Wineries Innkeeper's Blog Current Happenings & News Meet the Hosts Guest Comments Protecting the Earth Directions Contact Us Eco Store	Breakfast The rich aroma of fresh brewed St. Ive's locally roasted coffee and other breakfast delights greets you each morning at the inn. A full breakfast is served each morning. Vegetarians (lacto-ovo, ie. milk eggs) can always be accommodated. Vegan or Gluten Free Breakfast available with advance notice. Main dishes vary by season, but they are all sumptuous. Here are a few of our favorites: Peach and cream cheese stuffed French Toast with homemade blackberry or blueberry syrup in season. The blackberries are picked on the property. Breakfast stratas (blueberry french toast is a favorite) Brocolli or mushroom quiche Fried vegetables Corn Fritters made from fresh corn on the cob corn (in season). Fresh seasonal fruit Vegan lemon waffles with blueberry sauce Traditional eggs* Fried potatoes or fried apples Greens with raspberry chipolte sauce (favorite among vegans) Fresh baked regular and vegan muffins. We use free range organic eggs* and organic milk. Many of our dishes are flavored with the delicate zest of herbs fresh from our garden. Check availability, current events & make reservations on-line.
	6463 Highway 19 North, Dahlonega, GA 30533 (706)867-9446 Now also accessible on your cell phone at www.cedarhouseinn.mobi