At Cedar House Inn we care about animal welfare and eating healthy eggs. Our breakfast ingredients contain organic milk, pasture raised eggs and seasonal veggies from our permaculture garden.
Many do not know that there is a big difference between free range and pasture raised eggs. We only use pasture raised eggs at the inn unless they are not available from the local farmer. Then we purchase pasture range organic at the grocery store. Pasture raised are healthy eggs for you.
Free range chickens (as defined by the USDA) have access to the outside but have no requirements on how much time they must spend outdoors. They also do not have any requirements for the size of the roaming area. Producers of free range eggs can label their eggs “free range” even if all they do is leave a little door open in their giant chicken houses. Often chickens do not go outside since they have not learned that behaviour. If they go outside there is often no bare dirt to scratch in or bugs to eat.
Pasture raised chickens stay outside and eat all kinds of seeds, green plants, insects, worms along with grain or mash. They have a hen-house with nesting boxes for egg laying and are free to come and go. They tend to be happier chickens and lay more nutritious healthy eggs.
If you have the option for healthy eggs, pasture raised chicken eggs are the preferred choice for nutrition and animal welfare.
For more information about our organic breakfast at the inn visit breakfast.
Many guests who stay at our inn take day hikes on the Appalachian Trail. Some want to complete all of the Georgia sections by slack packing.
The trail starts at Amicalola Falls State Park which is about 40 minutes from the inn by car. A five-mile hike is required before reaching the official starting point of the trail. While you are at the park enjoy the falls as well.
North of the inn are two locations where the trail crosses the main highway. These areas are closer to Cedar House Inn. One is Woody Gap which has parking available. Park in the right parking lot and hike to Preacher’s Rock. At Blood Mountain the trail also crosses the road. Mountain Crossing, a store with hiking supplies and gifts, is located near the road and trail area. Blood Mountain is the highest part of Lumpkin County and the trail is more strenuous. Many guests like to hike to the trail shelter.
A couple of weeks ago we had guests from Colorado who spent the week at our inn. The purpose of their trip was to hike the Georgia portion of the Appalachian Trail. They were not considered thru hikers but slack packers. Each morning they had breakfast at the inn and dropped their car off near where they would finish their trail hike that day. The Hiker Hostel would meet them at their car and shuttle them to the trail area where they were beginning the day hike. They hiked most of the Georgia portion of the trail using this method. Each evening they came back to the inn for a hot shower, Mary Beth’s cookies and chai tea.
Benefits of slack packing are many. No roughing it on the trail carrying a heavy backpack in all kinds of weather. No freeze-dried dinners or oatmeal breakfasts. No sleeping on the hard ground. A unique way of hiking the Appalachian Trail.
Book a room or yurt with us and try hiking the Appalachian Trail using slack packing. The Hiker Hostel is no longer in business but there are other parties that can pick you up and take you to your car. We have some names or you can check with Uber.
We built a permaculture swale above the vegetable garden and blueberry bush area to capture the rain to prevent runoff and conserve the water for future use. Swales have been proven to retain water by forcing the rainwater into the Earth down to the impervious layer of soil. The water then travels under the surface and provides plant roots with needed irrigation. Such water can travel great distances and be stored for extended periods of time. Swales conserve valuable rainwater that normally runs down slopes and eventually ends up in driveways and storm sewers. They also help reduce evaporation of rainwater.
We built a permaculture swale above the garden to capture water running down the hill from the north end of the property. The swale is approximately one foot deep and 16 inches wide. Swale depth can vary depending on slope of hill and soil type. For example we made the swale shallower but wider in areas with rock closer to the surface which made digging more difficult. The swale at the top of the hill provides water for the peach trees, blueberry bushes and concord grapes. Decomposed leaves are placed in the swale to help retain water. Wheat straw covers the leaves and swale berm to prohibit erosion.
Another smaller permaculture swale was dug at the bottom of the hill using the same technique. This swale catches additional water for the vegetable garden. We are considering the addition of strawberries on the berm portion of this swale since they have deep roots and will help stabilize the berm. Not to mention fresh strawberries in the future.
Additional swales will be built on the property in the future.