Food composting has been a problem for many years since it is not offered in most municipalities. By throwing cooked food or food scraps in the garbage can in plastic bags methane gases are created at the landfill which is not good for the Earth. Some landfills are recapturing some of the gas to generate electricity but not all is captured across the country.
Some States like Vermont provide curbside composting where the food is composted for fertilizer or given to pig farmers. The finished compost is available to the public for their gardens. In some Vermont towns they have reduced the frequency of trash pickup to every other week since less trash is generated and the trashcans do not smell of food garbage. Composting of food is every week.
At the inn we compost just about everything from raw food scraps from breakfast preparation to cooked food the guests do not consume. Fortunately Mary Beth’s breakfasts are well received and most guest’s plates are cleaned of food.
For the cooked food that most people throw in the trash can or garbage disposal we use the Green Cone Cooked Food Composter. All kinds of cooked food from pasta to meat can go in the cone and it is gone forever. No odors have been noticed in the 5 plus years we have used ours. It also does not seem to attract animals or flies. All the contents is contained underground.
For all other food scraps we have a compost bin near the garden.
For more information on the green practices at the inn visit green.